I had the Set A - I liked the idea of a starter plate, it was like a taster so you know what you might want to order more of. I was a tad sad they didn't have natto rolls and my favourite squid was sold out but the variety they have on offer was amazeballs for a buffet. There are also a few items which you are limited to a max 2 piece per person including the scampi nigiri, sea urchin boat and salmon roe boat. I was so happy that they also have aburi sushi which I lovee and ordered loads of scallop aburi, kingfish aburi and salmon aburi. Don't fret they also cater for roll lovers offering salmon avocado rolls, tuna salad avocado rolls, vegetarian rolls, California rolls and salmon avocado rolls. Once your starter plate is finished the real buffet begins and your free to order unlimited numbers of nigiri and rolls! They offer the usual nigiri salmon, sanma (?!), kingfish, tuna, prawn, squid and egg. Set B I believe is to cater more for the westerners or non-raw seafood eaters and has 8pieces of roll sushi, 2 pieces of salmon aburi, tuna and prawn nigiri and two pieces of karaage chicken. Set A is a platter of nigiri - salmon, tuna, kingfish, scallop, egg, prawn, sea urchin and salmon roe boat and two pieces of karaage chicken. Now before you can order all the sushi you can stuff into your belly (big or small) you first need to finish a Starter Plate which is between a choice of two sushi platters either nigiri or rolls and they both come with two pieces of karaage chicken, agedashi tofu and miso soup. The Sushi Buffet ($24.80) runs for 90mins (after you've ordered) and is only on Saturdays for lunch and I highly recommend you to book - if you've ever been, Sushi Samurai is a pretty tiny space and fills up very fast and they also have a few seats outside. We frequent Sushi Samurai (14 Bunn St Pyrmont) whenever we feel like casual Japanese and the sashimi we've had there is always really fresh (previously posted here).probably because its so close to the Sydney Fish Markets. for only $24.80 that sounded like a bargain. The staff are all Japanese so I can only assume that this establishment is quite authentic.My ears perked up at the thought of a sushi buffet. I realised that by accidentally knocking my knee into the corner - painful! The sushi may not be the best in flavour compared to some other places but it does the job. those seemingly comfortable looking seats with the cushioned backing are actually wooden seats. The desserts look and sound so good but alas we were too full to even share one! My sister and I both wanted the “Ma ccha” Green Tea Frappuccino but they didn’t have any matcha powder that day :( Salmon, sanma, kingfish aburi, tuna, prawn, scampi (max 2pcs) ♥, kingfish, squid, sea urchin (max 2pcs) ♥, scallop, salmon aburi, salmon roe (max 2pcs), egg omelette, scallop aburi ♥, and rolls (4pc per order): chicken avocado, tuna salad avocado, vegetarian, california, and salmon avocado List of the additional sushi (1pc): - sorry didn’t take images on the additional sushi ordered but we didn’t order much extra because the Starter plates are quite filling! Sushi Platter B: Roll sushi (8pcs), salmon aburi (2pcs), tuna, prawn, karaage chicken (2pcs) Sushi Platter A: Salmon, tuna, kingfish, scallop, egg omelette, prawn, sea urchin, salmon roe, karaage chicken (2pcs) Not doing any descriptions of the dishes since I think the images will suffice :) leave a comment below/ email/ tweet/ facebook msg if you want me to expand on something! This is a great concept since there will be less food wastage and the Starter plates help to decide on which type of nigiri or sushi roll to top up on. There’s a time limit of 90minutes and you can order as much additional sushi as you want! Orders are made with the waitress and the Chef makes your request fresh in the kitchen so it’s not a typical buffet where you queue up with a plate and pile on. On your marks, Get Ready, Set, Eat! The system is simple, you choose a Starter plate (A or B) and it comes with a bowl of miso soup and a rectangular slab of agedashi tofu. Vivian - vxdollface lives in Sydney, Australia.
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